Yeast
Belgian — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Belgian
- Form
- dry
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 15–28 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A phenolic Belgian house strain with clove in front and banana behind it, and a band wide enough that the brewer picks the intensity: cool for a restrained blonde, warm for a full-throated abbey ale. CML publish its settling as a 70–72 % sedimentation figure rather than a graded word.