Fermentable
White Wheat Malt — Canada Malting
Canada Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Canada Malting
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 3.0 °L (6.8 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 5.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft white wheat, malted. The highest extract in the range, and the usual way to add head retention and a fuller mouthfeel to almost any style.