Fermentable
Munich Malt — Canada Malting
Canada Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Canada Malting
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 11.0 °L (28.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Stewed in the traditional European way and then kilned hot, which is where the bread-crust aroma comes from. Color and malt depth for amber and dark lagers.