Fermentable
Clear Candi Sugar — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Belgium
- Type
- sugar
- Malt class
- non-buffering
- Color
- 0.0 °L (0.0 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 0.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Rock candi crystals grown from a pure sucrose solution — chemically the same as table sugar and yielding the same 46 points, with no color or flavor of its own. Traditional in Belgian tripel and golden strong ale for a bone-dry, deceptively light finish.