Misc addition
Chipotle Chilli
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Type
- Spice
- Added at
- secondary
- Form
- solid
- Formula
- n/a
- Concentration
- sold as the pure compound
- Typical dose
- 1-3 pods per 20 L
- Timing
- Split and steeped in the conditioning beer, tasted daily and pulled early.
Before you use it
The smoke arrives faster than the heat, so a beer tasted only on day one will be smokier and milder than the one you package. Buy them dried rather than in adobo, which carries tomato and vinegar with it.
Description
Smoke-dried ripe jalapeno, bringing a genuine campfire smoke and a moderate, slow heat. Used where a stout or a spiced ale wants smoke and warmth from one ingredient rather than from rauchmalz and a hotter pepper.