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Ingredients · Fermentables · Trigo

Fermentable

Trigo — Central Altiplano

Central Altiplano

Spec sheet The maker publishes these figures for this exact product.

Maker
Central Altiplano
Origin
Mexico
Type
base
Malt class
wheat
Color
2.3 °L (4.9 EBC)
Extract, fine-grind dry basis
80.0 %
Moisture
5.0 %
Diastatic power
129 °Lintner
Suggested max
60 % of grist
Needs mashing
Yes

Description

Mexican wheat malt with a whole-grain bread aroma and a light sweetness, for witbier, weissbier and any beer that wants more body and steadier foam.