Fermentable
Chocolate — Central Altiplano
Central Altiplano
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Central Altiplano
- Origin
- Mexico
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
A dark roasted malt with bitter chocolate, coffee and a caramel edge and an intense cocoa aroma, for porters, stouts and schwarzbier. A small dose adjusts color and roast in a Vienna lager or bock.