Fermentable
Caramelo 60 — Central Altiplano
Central Altiplano
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Central Altiplano
- Origin
- Mexico
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.3 °L (158.5 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A 60 °L caramel malt from Mexican two-row, amber to light copper, with caramel sweetness and a subtle toast, for bitters, IPAs, porters and stouts.