Yeast
VELO — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- VELO
- Form
- dry
- Type
- ale
- Attenuation
- 75–83 %
- Temperature
- 16–34 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A neutral house strain that doubles as a seltzer yeast: very low fusel and sulfur, quick through simple sugars, and clean across a 16 to 34 °C band. Where CALI needs temperature control, this one does not.