Yeast
SAISON — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- SAISON
- Form
- dry
- Type
- ale
- Attenuation
- 85–95 %
- Temperature
- 17–24 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A diastatic saison: pepper, citrus and a finish that will keep eating dextrins until there is almost nothing left. Genuinely STA1 positive — never assume a bottled batch has stopped, and treat shared plastic as contaminated.