Yeast
MAISON — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- MAISON
- Form
- dry
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–24 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A saison strain for the cooler end of the style: expressive at 24 °C without the sulfur or the stall a classic Belgian saison yeast can bring. Low to medium flocculation leaves it hazy and soft.