Yeast
KÖLSCH — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- KOLSCH
- Form
- dry
- Type
- hybrid
- Attenuation
- 75–80 %
- Temperature
- 16–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A kölsch hybrid: clean, dry and faintly pear-citrus, with noble hops and pilsner malt left room to show. Cold condition it after primary or it will not taste finished.