Yeast
HEFE — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- HEFE
- Form
- dry
- Type
- ale
- Attenuation
- 80–91 %
- Temperature
- 15–25 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
The weissbier strain in CellarScience’s dry range: banana and clove, attenuating as far as 91 percent, and flocculating low so the beer stays cloudy the way the style wants.