Yeast
BERLIN — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- BERLIN
- Form
- dry
- Type
- lager
- Attenuation
- 75–85 %
- Temperature
- 10–15 °C
- Flocculation
- high
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A fruitier European lager strain in the S-23 family: pear and berry esters over soft malt, rather than a perfectly neutral pilsner profile. Ferment at the bottom of the range and lager it properly or the fruit stays in the glass.