Yeast
BAJA — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- BAJA
- Form
- dry
- Type
- lager
- Attenuation
- 75–85 %
- Temperature
- 10–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A Mexican-lager strain in the Modelo family: clean, dry and crushable, with malt and hops in balance rather than a German sulfur note. The dry-yeast pick for a light lager, dark lager or cold IPA.