Fermentable
Seigle Malté — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 87.5 %
- Moisture
- 5.5 %
- Diastatic power
- 137 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted rye with an intense, dry, spicy rye-bread flavor that also firms up the foam. A rye ale takes 20–40 percent, with rice hulls for the mash.