Fermentable
Malt Pilsner Traditionnel — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 82.5 %
- Moisture
- 6.0 %
- Diastatic power
- 114 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A less-modified take on their pilsner malt, sold on the product page as “Pilsner façon Caux-Laflamme”: more body and foam and fewer DMS precursors, with grain, hay and a floury note. Suited to a step mash for a traditional lager.