Fermentable
Malt Vienna — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 82.5 %
- Moisture
- 4.5 %
- Diastatic power
- 107 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly golden with barley sugar, toast and light caramel. Enzymatic enough to be the whole grist of a Vienna lager or a malty amber.