Fermentable
Malt Pilsner — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 81.5 %
- Moisture
- 5.5 %
- Diastatic power
- 135 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Plump, low-protein Quebec two-row kilned pale for a clean grain flavor with bread and hay, for lagers and crisp beers. A whole-grist base with enzyme to spare.