Fermentable
Malt Pâle — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.0 %
- Diastatic power
- 130 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Their first recipe: a pale base with bread, cereal and a light honey note that gives a pale ale more character than a neutral two-row.