Fermentable
Malt Munich Foncé — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 15.3 °L (39.3 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Their Munich kilned darker, with brown sugar, caramel, dry biscuit and toast, for dunkel, bock and brown ales. Color is the product page’s band mid-point; extract, moisture and diastatic power are class-typical, since no technical sheet is published.