Fermentable
Malt Munich — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 11.0 °L (28.0 EBC)
- Extract, fine-grind dry basis
- 81.5 %
- Moisture
- 4.5 %
- Diastatic power
- 82 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Made from higher-protein barley for a rich malt and caramel flavor with biscuit and cracker, and an amber color. It converts itself, so it can carry a dunkel or a bock, or add depth to an amber at 10–30 percent.