Fermentable
Malt Anglais — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 81.5 %
- Moisture
- 4.5 %
- Diastatic power
- 115 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
An English-style pale ale malt with rich toasted bread and tea-biscuit sweetness, the base for bitters, milds and other English-inspired ales.