Fermentable
Malt Ambré — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 24.5 °L (63.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.5 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
An amber malt with almond, dry biscuit and crouton, for adding a layer of complexity to brown ales and darker beers. The sheet still reports some enzyme, but plan on it being carried by the base malt.