Fermentable
Maïs Malté — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.1 °L (1.7 EBC)
- Extract, fine-grind dry basis
- 66.0 %
- Moisture
- 6.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Very pale malted corn with a sweet, tortilla-like flavor that lightens the body and mutes the cereal note in light lagers and cream ales. Color, extract and moisture are published; diastatic power is class-typical.