Fermentable
Honey Malt — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 24.0 °L (62.4 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.0 %
- Diastatic power
- 66 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Honeyed sweetness with light caramel, pretzel and lightly toasted bread, red highlights and a slight acidity. A few percent brings out a honey note in a blonde or brown ale.