Fermentable
Flocon d'Avoine — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Large steamed flakes of whole white oat kernels, cream-colored with a porridge flavor, for body in stouts and hazy ales. All values shown are class-typical; the product page’s color line is garbled and no technical sheet is published.