Fermentable
Chit Malt — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.0 %
- Diastatic power
- 89 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Barley stopped just after sprouting, with a raw-grain, hay and floury flavor; used for body and foam at 5–15 percent rather than as a base.