Fermentable
Blé Munich — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 12.6 °L (32.2 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 6.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Wheat kilned like a Munich, with fresh bread, nuts, honey and caramel, for dunkelweizen, weizenbock and strong ales. Color and moisture are from the technical sheet; extract and diastatic power are class-typical.