Fermentable
Blé Malté — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.5 %
- Diastatic power
- 86 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
High-protein red wheat grown on the Caux-Laflamme farm itself, with sweet bread dough and a sourdough note. Improves foam and roundness in wheat beers.