Fermentable
Avoine Nue Maltée Dorée — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Golden-kilned naked oat malt with toasted cereal and a subtle nuttiness, adding soft texture and foam to stouts, porters and New England IPAs. Color is the page’s 6–12 °L band mid-point; the other values are class-typical, with no enzyme counted.