Fermentable
Avoine Nue Maltée — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Malted naked (hulless) oats for a silky texture, creamy foam and a soft, round sweetness in stouts, porters and New England IPAs. Color is the product page’s band mid-point; the other values are class-typical.