Fermentable
Avoine Entière Maltée — Malterie Caux-Laflamme
Malterie Caux-Laflamme
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Malterie Caux-Laflamme
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 60.0 %
- Moisture
- 4.7 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Hull-on malted oats with a sweet porridge flavor and a silky texture; the hull stays on, which helps the mash drain. Color and moisture are published; extract and diastatic power are class-typical for hulled oat malt.