Fermentable
Malt Château Rye Nature — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 6.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Organic malted rye at 81 % extract, peppery and bread-like, and allowed to 30 % of an organic rye ale. Its own page prints two color figures — 4-10 EBC in the prose against 3-8 in the analysis — and the analysis table is what is stored. No diastatic power is published, so that figure is class-typical for rye.