Fermentable
Château Wheat Smoked — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 3.5 °L (8.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Smoked wheat malt at 10-15 ppm of phenol, which is the grist a Polish Grätzer is made of — pale, tart and smoky. Husk-free, so plan the runoff. Castle publish no diastatic figure for it, so that one is class-typical for wheat malt.