Fermentable
Château Wheat Munich Light — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 6.5 °L (16.0 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
The paler wheat Munich at 14-18 EBC, for weizenbocks and dark wheat beers that want the body and the head without the color. Castle publish no diastatic figure, so it is treated as spent here.