Fermentable
Château Wheat Crystal Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 58.0 °L (152.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Organic wheat crystal at 140-165 EBC and 78 % extract, ten points above the Cara Wheat grades because it is stewed dry rather than moist. Caramel and foam together in an organic dunkelweizen, at up to 20 %.