Fermentable
Château Wheat Café — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 151.4 °L (400.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted wheat at 350-450 EBC, sitting where a coffee malt sits but without the husk bitterness. Color and a mild roast note for a bock, an altbier or a brown ale, at up to a fifth of the grist.