Fermentable
Château Wheat Blanc — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.5 EBC)
- Extract, fine-grind dry basis
- 84.5 %
- Moisture
- 5.5 %
- Diastatic power
- 67 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Pale malted wheat with high extract and high protein, husk-free by nature. Builds the hazy body and lasting head of a witbier or Belgian pale; expect a slow runoff past about 40 % unless rice hulls go in.