Fermentable
Château Wheat Arôme — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 34.4 °L (90.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Wheat malt kilned to 80-100 EBC, so it brings the aroma of a dark Munich with the protein and foam of a wheat. It is what puts the bread crust into a dunkelweizen or a weizenbock, at up to a quarter of the grist.