Fermentable
Château Vienna Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Organic Vienna at 4-7 EBC with a published 250 WK — the enzyme figure the conventional page leaves off. Golden color and a gentle toast, usable as the entire grist of an organic Vienna lager.