Fermentable
Château Vienna — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Amber-kilned at 4-7 EBC, which is pale for a Vienna and shows how gently Castle take it — golden color and a light toasted sweetness with no caramel behind it. Their organic Vienna publishes 250 WK and this page publishes none, so that figure is carried across; on it, the malt converts a whole grist.