Fermentable
Château Special Belgium Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 109.9 °L (290.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The organic Special Belgium at 260-320 EBC, and the reason an organic dubbel can taste of dried fruit rather than of caramel: raisin, prune and dark toffee concentrated hard enough that ten percent is the ceiling.