Fermentable
Château Smoked Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Organic beechwood-smoked malt at 3-15 ppm of phenol and 250 WK, matching the conventional grade point for point. Up to 15 % for an organic rauchbier or Scottish ale.