Fermentable
Château Smoked — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Beechwood smoke rather than peat, which reads savory and sweet where peat reads medicinal, at 3-15 ppm of phenol. Still 250 WK, so the smoke is the only thing it changes; Castle allow it to 15 % for rauchbier and Scottish ales.