Fermentable
Château Rye Malt — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- base
- Malt class
- wheat
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 6.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Belgian malted rye at 81 % extract and 3-8 EBC, bringing pepper, bread and a slick body. Castle take it to 30 % of the mix; it is huskless, so the lauter needs planning above about a fifth. No diastatic power is published, so that figure is class-typical for malted rye.