Fermentable
Château Roasted Barley Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 453.3 °L (1200.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted organic barley roasted to 1000-1400 EBC — drier, sharper and more astringent than a black malt, and the dry espresso finish of an organic Irish stout. Castle publish no inclusion rate for this one, so the ten percent ceiling here is ours and follows their conventional grade.