Fermentable
Château Roasted Barley — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 453.3 °L (1200.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted past 1200 EBC — Castle publish that only as a floor — and drier, sharper and more astringent than a black malt for it. The espresso bite of an Irish stout: 2-4 % in a brown ale, 3-10 % in a porter or stout.