Fermentable
Château Red Intense — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 14.0 °L (36.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A red malt that still assays 200 WK at 34-38 EBC, which is unusual: it can be the whole grist and convert what sits beside it. Castle built it for red ales and red lagers, so the color arrives without a dark crystal being dragged in to supply it.