Fermentable
Château Peated Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 2.1 °L (4.3 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
The organic peated malt, 5-10 ppm of phenol over a fully enzymatic 250 WK pale base. Castle recommend up to 10 % in organic Scottish ales, porters and smoked beers; a couple of percent already reads as peat.